is concave or flat tawa best for indian bread

Some flours absorb more water and become stiffer with the same amount of water than other flours do. However, take care that the amount of water you need greatly depends on the type of flour you have available. Making roti isn’t complicated from a recipe perspective, but does require some practice to get just right all the time. For this post, I’ll refer to chapati & roti, using them interchangeably. When looking for the ‘real’ name I noticed there are loads of different rotis and different cultures/countries/families tend to all call them slightly different. I prefer a very simple version, I believe the ‘official’ name for this version is chapati, but we just call them roti. There are lots of variations and you can make them as complicated as you’d like. Roti is a type of flat bread, originating India but nowadays it is eaten in large parts of the world (e.g.

They’re not hard to make, require only two ingredients (three if you want to be a little more fancy) and at the same time are complex enough to devote a whole post on the topic: they puff up when baking them! Chapati, or roti, are a really nice and easy to make flatbread! It’s for sure one of my favorite carbs with a meal.

Is concave or flat tawa best for indian bread